Thanksgiving Decorated Focaccia

Of course if you just want some plain focaccia for sandwiches or soups you can stop right here and just poke in a few dimples drizzle with olive oil and sprinkle with salt and herbs.

Thanksgiving decorated focaccia. Combine water yeast and honey in the bowl of a stand mixer. Add in salt herbs and 1 2 cup olive oil. I am a down to earth gardener with perpetually dirty fingernails.

The recipe is simple and easy which makes it perfect for serving when you have guests. See more ideas about thanksgiving recipes thanksgiving recipes. Olive drop biscuits whisk 1 1 2 cups flour with 1 tablespoon baking powder and 3 4 teaspoon kosher salt in a large bowl make a well in the center then add 1 2 cup buttermilk 1 4 cup olive oil.

You are going to make a decorated focaccia by pretending the dough is a canvas and composing vegetables and herbs across the rectangle. 300 g italian 00 flour. Start with the mixing paddle on the electric mixer and then switch to the dough hook when ready to knead the dough.

Bake in the preheated oven for 15 minutes. Let sit for a few minutes until the yeast is active and bubbly. In a large bowl stir together the flour salt sugar yeast garlic powder oregano thyme basil and black pepper.

Plant these for bees if you need a garden speaker check me out. Mix in the vegetable oil and water. While the dough is resting preheat the oven and prepare your ingredients for decoration.

A light and airy focaccia bread dotted with rosemary and red onions is the perfect companion to any main course. Serve it alongside some balsamic vinegar for a quick appetizer. 650 g strong bread flour.