Pumpkin Pie Pastry Decoration
Lightly dust the countertop and pie dough with flour.
Pumpkin pie pastry decoration. This pie is great warm. They have a fantastic pumpkin pie recipe to use with these decorations. For the meringue topping 2 egg whites cup granulated sugar.
The leaves and pumpkins decorating the crust on this pumpkin pie from wild wild whisk made my jaw drop the first time i saw it. Top the pie with your leaf decoration just before serving. Roll out extra dough on a lightly floured surface until it s about 1 8 inch 0 32 cm thick.
Total cook time for the pie is 50 minutes. Bake your pumpkin pie for five more minutes on 425 degrees and then turn the heat down to 350 degrees and set your timer for 40 more minutes. Thoughts and opinions are my own.
Use 1 2 of the all butter pie dough to create a single bottom crust. Make sure your surface is one that can withstand a blade like a wood or stone cutting board. Preheat oven to 400 f.
Bake your pie alongside natalie or save all the ready to go components for later assembly. Roll out the chilled pie dough to 1 8 thick and gently drape into a 9 deep dish pie shell. Use mini maple leaf cutter from set to cut 65 leaves from refrigerated pie crust.
Use extra pie crust dough to decorate the top of your pumpkin pie. Lovely little kitchen has a ridiculously simple decoration that will take you seconds and will also use up any extra pie dough. In this virtual class natalie will guide you through making her pumpkin pie recipe and will share tips and tricks to spice up this classic.