Decorated Italian Cream Cake

To adapt the original 5 egg recipe i made 2 3 of it baked the batter in two small pans then split each layer to make a 4 layer italian cream cake.

Decorated italian cream cake. Divide the batter evenly between the cake pans. 1 tsp vanilla essence. Italian cream cake is a three layer masterpiece of light sponge cakes with pecans and luscious cream cheese frosting with toasted coconut and vanilla and almond flavors.

It s a four layer pecan and coconut cake covered with cream cheese frosting. Cool completely on a cooling rack. A dessert cake with layers of italian mascarpone cream and vanilla pastry cream step by step instructions the cake layers.

Bake for 30 minutes until a toothpick inserted into the center comes back clean. Split the cake in half horizontally keeping the smooth bottom layer for the top. It s a very elegant 3 layer cake that you can decorate and present very attractively with lots of pecans on the sides and top and piped with cream cheese icing around the top and bottom.

Cream together the cream cheese and butter until light fluffy and pale yellow in color. This cake recipe is one everyone should have. This frosting is an american style buttercream which means its made up of butter and powdered sugar.

Preheat the oven at 170 c 340 f. Beat the cream cheese with softened butter add the icing sugar and vanilla. Add the vanilla and almond extracts.

Sugar cream cheese pineapple eggs butter buttermilk enriched wheat flour vegetable shortening soybean oil fully hydrogenated palm oil palm oil mono and triglycerides tbhq and citric acid sweetened coconut coconut sugar water propylene glycol salt sodium metabisulfite pecans walnuts baking soda vanilla extract salt. Eggs at room temperature. I ve toyed with my recipe a bit here and there.